I asked for a 39 euro lunch package, with antecedents, main dishes, salads, and desserts after dinner. I felt very cost-effective. The pudding was good. The main dish was grilled fish stew. It tasted very good. The local lemon juice was good.

L'atelier de Willy

Greeted and recognised as The Fork customer. Friendly service. Food was tasty and generously served. Well recommended.

We ordered the lobster fricassee and their North Sea Fishermen&#39;s Bouillabaisse.  I found the lobster fricassee sauce to be a bit on the sweet side but the amount of lobster was sufficient (considering the price of 45 Euro).  The bouillabaisse was delicious.  There was a generous amount of fish and I loved the soup.  Plus this dish came with some crispy bread and a sauce that was spicy.  We really enjoyed the main course.  We were not so impressed by the starter we had - Skate and Tiger Shrimp Terrine.  However, this could be because we don&#39;t usually eat terrine in my culture.

We had the full menu. Excellent service and the food was delicious. Totally recommend it.

They have a lot of options on the menu and great food. I always enjoy dining here.

There are many restaurants on the seafood street in Brussels, and the most authentic one of them is Chez Leon, which was founded in 1893. The cheese garlic mussels here is awesome! In this store, I also met a Korean colleague who used to work in Emirates Airlines and joined KLM last year. The world is really big and the world is really small..​

No.1 of Local Restaurants in Brussels

要了39欧元的午市套餐，有前菜，主菜，色拉，还有饭后的甜品，觉得挺划算的，布丁做的不错，主菜要了烤鱼腩，味道很不错，当地的柠檬汁调的不错。

Lovely restaurant ideally located in the centre of everything. Food was amazing as was the service.

The tasty food was beautifully served. The waitress gave fabulous wine recommendations.

The food was delicious and the service great. A bit empty for my liking, but would go there again for a business dinner or anything more formal.

Excellent food and great service. Restaurant was unexpectedly quiet for a Saturday evening, and the room quite cold which made it uncomfortable. This wouldn&#39;t stop me from trying it again though.

The food was great and the platings were nicely done.

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Seeing the main African cuisine, I thought about trying a fresh one. The decoration is not bad. The spring rolls inside are very delicious. There are a lot of vegetables, and there are vegetables. The matching is more uniform, but the European style is a bit heavier.

We discover this restaurant around May, when it just opened. It was such a great surprise, that we came back as soon as we could (considering that we live abroad, 6 months is not too much ,) ). Gladly surprised they only grow better. Food was as good as we remembered. The personnel is welcoming, nice, always with a smile. Wish you all the best. It won&rsquo;t be my last time on this trip. But, if this review worths for something, I can&rsquo;t help recommending it strongly !

A western restaurant with a good price/performance ratio can be done for dozens of euros per capita.

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